Yellow plum concentrate

Yellow plum concentrate is made from fresh, high-quality plums, and due to the professional and standard production process, the natural flavor and color of the fruit are well preserved. This concentrated, high-quality product is suitable for use in various food industries such as producing fruit juice, jam, jelly, ice cream, sweets, and dairy products.

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Description

– Natural aroma and flavor: The specialized processing of yellow plum concentrate is such that the natural aroma and flavor of the plum is completely preserved and gives the final products a pleasant taste.
– Natural and attractive color: This concentrate has a natural and beautiful yellow color that gives the final products an attractive appearance.
– Rich in vitamins and antioxidants: Yellow plum concentrate is rich in vitamins and antioxidants that give high nutritional value to the final products.

Yellow Plum Concentrate Applications

Yellow plum concentrate is used in the production of various products, including:
– Fruit juices and fruit drinks: Adding a natural and desirable flavor to a variety of drinks
– Ice cream and desserts: Creating a plum flavor and attractive color in a variety of ice creams and desserts
– Dairy products: Adding a mild and pleasant plum flavor to dairy desserts and yogurts
– Sweets and jams: Using as a raw material in the preparation of jams, jellies and various sweets

Why buy yellow plum concentrate from Gil Noosh?

Gil Noosh Company, with a brilliant history in the production and export of fruit concentrates, offers customers high-quality yellow plum concentrate in accordance with international standards. Our product is ready to meet your needs in the domestic and export markets with guaranteed quality and competitive prices.

For advice and information on prices, contact us and benefit from the superior quality of Gil Noosh yellow plum concentrate.

کنسانتره آلو

Product Specifications
Product Name: Yellow Plum Concentrate
Product Type: Fruit Concentrate
Application: Food and Beverage Industries (Juice, Jam, Jelly, Ice Cream, Confectionery, Dairy Products and Desserts)Physical and Chemical Specifications- Brix: 68±1
– Acidity: 1.2 – 2.8 (as Citric Acid)
– pH: 3.0 – 4.2
– Color: Natural Golden Yellow
– Flavor: Natural and Fresh PlumMicrobiological Specifications

– Total Bacteria: < 1000 CFU/g
– **Mold and Yeast: < 100 CFU/g
– Coliform Bacteria: None
– Salmonella: None

Packaging Features

– Packaging Type: Metal Barrels (Aseptic Drums) with Hygienic Inner Coating
– Net Weight: 250 Kg per Barrel
– Storage Conditions: Temperature 0 to 5 Degrees Celsius
– Shelf life: 18 months under standard storage conditions

Standards and certificates

– International certificates: ISO 9001, ISO 22000, HACCP
– Health and quality certificates: Has national and international food health and quality approvals

Important notes

– Storage conditions: Yellow plum concentrate should be stored in a dry, cool environment and away from direct sunlight to protect the quality and freshness of the product.
– Method of use: Before use, dilute the concentrate with water as necessary and use it in the final product.

For more information and to place an order, contact the sales team of Gil Nosh Company and benefit from the superior quality of yellow plum concentrate.

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