tangerine concentrate

Description

-Natural aroma and flavor: Tangerine concentrate is processed with specialized methods to fully preserve the natural aroma and flavor of tangerine and give the final products a pleasant and natural taste.

-Vivid and attractive color: This concentrate, with its natural and vivid orange color, gives a beautiful appearance to the final products and is suitable for use in the food industry.

-Rich in vitamin C and antioxidants: Tangerine concentrate is rich in vitamin C and antioxidants, which gives the product high nutritional value.

Tangerine Concentrate Applications

Tangerine concentrate is used in a variety of products, including:

– Fruit juices and fruit drinks: Creating a desirable and natural flavor in juices and drinks

– Ice cream and desserts: Adding attractive flavor and color to ice cream, dessert and confectionery products

– Dairy products: Suitable for flavored yogurts, dairy desserts and flavored cheeses

– Sweets and jams: As a raw material for making jams, jellies and various sweets with tangerine flavor

Why buy tangerine concentrate from Gil Nosh?

Gil Nosh Company, with its brilliant experience in producing and exporting various fruit concentrates, offers high-quality tangerine concentrates and international standards to its customers. Our products are ready to meet your needs in the domestic and export markets with guaranteed quality and competitive prices.

Contact us for advice and pricing information and benefit from the superior quality of Gil Nosh tangerine concentrate.

Product Specifications

Product Name: Tangerine Concentrate

Product Type: Fruit Concentrate

Application: Food and Beverage Industries (Juice, Jam, Jelly, Ice Cream, Confectionery, Dairy Products and Desserts)

Physical and Chemical Specifications

– Brix: 65±1

– Acidity: 0.8 – 1.5 (as Citric Acid)

– pH: 3.5 – 4.5

– Color: Natural bright orange with high transparency

– Flavor: Natural and fresh tangerine

Microbiological Specifications

– Total Bacteria: < 1000 CFU/g

– Mold and Yeast: < 100 CFU/g

– Coliform Bacteria: None

– Salmonella: None

Packaging Features

– Packaging Type: Aseptic Drums with Hygienic Inner Lining

– Net Weight: 250 kg per barrel

– Storage conditions: At a temperature of 0 to 5 degrees Celsius

– Shelf life: 18 months under standard storage conditions

– Standards and certificates

– International certificates: ISO 9001, ISO 22000, HACCP

– Health and quality certificates: Has national and international food health and quality approvals

Important points

– Storage conditions: Tangerine concentrate should be stored in a dry, cool environment and away from direct sunlight to protect the quality and freshness of the product.

– Method of use: Before use, dilute the concentrate with water as necessary and use it in the final product.

For more information and to place an order, contact the sales team of Gil Nosh Company and benefit from the superior quality of tangerine concentrate.