Sweet lemon concentrate

Description

Natural aroma and flavor: Sweet lemon concentrate is processed with specialized methods to fully preserve the natural aroma and flavor of sweet lemon and give the final products a pleasant and natural taste.

– Vibrant and attractive color: This concentrate, with its natural and vibrant color, gives a beautiful appearance to the final products and is suitable for use in the selective food industry.

– Rich in vitamin C and antioxidants: Sweet lemon concentrate is rich in vitamin C and antioxidants, which gives the product high nutritional value.

Applications of Sweet Lemon Concentrate

Sweet lemon concentrate is used in a variety of products, including:

– Fruit juices and fruit drinks: Creating a desirable and natural flavor in juices and drinks

– Ice cream and desserts: Adding attractive flavor and color to ice cream, dessert and confectionery products

– Dairy products: Suitable for flavored yogurts, dairy desserts and flavored cheeses

– Sweets and jams: As a raw material for making jams, jellies and all kinds of sweets with sweet lemon flavor

Why buy sweet lemon concentrate from Gil Noosh?

With a brilliant experience in producing and exporting various types of fruit concentrates, Gil Noosh Company offers high-quality sweet lemon concentrate and international standards to its customers. Our products are ready to meet your needs in the domestic and export markets with guaranteed quality and competitive prices.

Contact us for advice and pricing information and benefit from the superior quality of Gil Nosh sweet lemon concentrate.

Product Specifications

Product Name: Sweet Lemon Concentrate

Product Type: Fruit Concentrate

Application: Food and Beverage Industries (Juice, Jam, Jelly, Ice Cream, Confectionery, Dairy Products and Desserts)

Physical and Chemical Specifications

– Brix: 65±1

– Acidity: 0.8 – 1.5 (as Citric Acid)

– pH: 3.5 – 4.5

– Color: Natural light yellow with high transparency

– Flavor: Natural and fresh sweet lemon

Microbiological Specifications

– Total Bacteria: < 1000 CFU/g

– Mold and Yeast: < 100 CFU/g

– Coliform Bacteria: None

– Salmonella: None

Packaging Features

– Packaging Type: Metal Barrels (Aseptic Drums) with hygienic inner lining

– Net weight: 250 kg per barrel

– Storage conditions: At a temperature of 0 to 5 degrees Celsius

– Shelf life: 18 months under standard storage conditions

Standards and certificates

– International certificates: ISO 9001, ISO 22000, HACCP

– Health and quality certificates: National and international food health and quality certificates

Important notes

– Storage conditions: Sweet lemon concentrate should be stored in a dry, cool environment and away from direct sunlight to protect the quality and freshness of the product.

– Usage method: Before use, dilute the concentrate with water as needed and use it in the final product.

For more information and to place an order, contact the Gil Nosh sales team and benefit from the superior quality of sweet lemon concentrate.