Strawberry Concentrate

Strawberry concentrate is made from fresh, high-quality strawberries and, due to the professional and standard production process, is presented in a concentrated and high-quality form without losing the natural flavor and color of the fruit. This product is used in various food industries, including juice making, jam, jelly, ice cream, sweets, and dairy products.

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Description
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Description

Natural aroma and flavor: The specialized processing of the concentrate is such that the natural aroma and flavor of strawberries are completely preserved and give the final products a pleasant taste.
Attractive and natural color: This concentrate with a vivid red color gives a beautiful appearance to the final products and is very suitable for use in the food industry.
-Rich in vitamins and antioxidants:** Strawberry concentrate is rich in vitamin C and antioxidants, which gives the product high nutritional value.

Strawberry Concentrate Applications

Strawberry concentrate is used in a variety of products, including:
Fruit juice and fruit drinks: To create a natural and desirable flavor in beverages
Ice cream and desserts: To add attractive flavor and color to confectionery products and desserts
Dairy products: Used in yogurts, dairy desserts and flavored cheeses
Sweets and jams: As a raw material in the preparation of jams, jellies and various sweets

Why buy strawberry concentrate from Gil Nosh?

Gil Nosh Company, with a brilliant history in the production and export of various fruit concentrates, offers its customers high-quality strawberry concentrates and international standards. Our product is ready to meet your needs in the domestic and export markets with guaranteed quality and competitive prices.

Product Specifications
Product Name: Strawberry Concentrate
Brix: 65±1
Product Type: Fruit Concentrate
Physical and Chemical Specifications
Application: Food and Beverage Industries (Juice, Jam, Jelly, Ice Cream, Confectionery, Dairy Products and Desserts)
Acidity: 2.5 – 3.5 (Based on Citric Acid)
Properties: PH= 3.2 – 3.5
Color: Dark Red with Natural Concentration and High Transparency
Aroma and Flavor: Natural and Strong Fresh Strawberry
Microbiological Specifications- Total Bacteria: < 1000 CFU/g
– Mold and Yeast: < 100 CFU/g
– Coliform Bacteria: None
– Salmonella: NonePackaging Specifications-Packaging Type: Metal Barrels (Aseptic Drums) with Hygienic Inner Lining
– Net Weight: 250 Kg per Barrel
– Storage Conditions: At 0 to 5 degrees Celsius
– Shelf life: 18 months under standard storage conditionsStandards and certificates- International certificates: ISO 9001, ISO 22000, HACCP
– Health and quality certificates: Has national and international food health and quality approvalsImportant notes- Storage conditions: Strawberry concentrate should be stored in a dry, cool place and away from direct sunlight to protect the quality and freshness of the product.
– Method of use:** Before use, dilute the concentrate with water in the appropriate amount and use it in your final product as needed. For more information and to place an order, contact the Gil Nosh sales team and benefit from our quality and services.