Peach concentrate

Peach concentrate is made from fresh, high-quality peach fruits and is produced using professional and standard processes, without losing the natural flavor and color of the fruit. This product is marketed in a concentrated, high-quality form and is used in various food industries, including juice making, jam, jelly, ice cream, confectionery, and dairy products.

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Description
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Description

– Natural aroma and flavor: The specialized processing of peach concentrate is such that the natural aroma and flavor of peaches are fully preserved, giving the final products a pleasant and pleasant taste.
– Attractive and natural color: Peach concentrate, with its natural yellow color, gives a beautiful and attractive appearance to food products and is ideal for use in various products.
– Rich in vitamins and antioxidants: Peach concentrate contains high amounts of vitamin A, vitamin C and antioxidants, which increases the nutritional value of the product.

Peach Concentrate Applications

Peach concentrate is used in a variety of products, including:
– Fruit juices and drinks: Creating a pleasant and natural flavor in fruit juices and drinks
– Ice cream and desserts: Adding attractive flavor and color to dessert and ice cream products
– Dairy products: Use in flavored yogurts, flavored cheeses and dairy desserts
– Sweets and jams: As a raw material in the preparation of jams, jellies and various peach-flavored sweets

Why buy peach concentrate from Gil Nosh?

Gil Nosh Company, with a brilliant history in the production and export of fruit concentrates, offers customers high-quality peach concentrate in accordance with international standards. Our products are ready to meet your needs in the domestic and export markets with guaranteed quality and competitive prices.

Product Specifications
Product Name: Peach Concentrate
Product Type: Fruit Concentrate
Application: Food and Beverage Industries (Juice, Jam, Jelly, Ice Cream, Confectionery, Dairy Products and Desserts)

Physical and Chemical Specifications

-Brix: 30±1
– Acidity: 0.3 – 0.8 (as Citric Acid)
– pH: 3.5 – 4.2
– Color: Golden yellow and natural with high transparency
– Flavor: Natural and fresh peach

Microbiological Specifications

– Total Bacteria: < 1000 CFU/g
– Mold and Yeast: < 100 CFU/g
– Coliform Bacteria: None
– Salmonella: None

Packaging Features

– Packaging Type: Aseptic Drums with Hygienic Inner Lining
– Net Weight: 250 kg per Barrel
– Storage Conditions: At 0 to 5 degrees Celsius
– Shelf life: 18 months under standard storage conditions

Standards and certificates

– International certificates:** ISO 9001, ISO 22000, HACCP
– Health and quality certificates: National and international food health and quality certificates

Important notes

– Storage conditions: Peach concentrate should be stored in a dry, cool environment and away from direct sunlight to protect the quality and freshness of the product.
– Method of use: Before use, dilute the concentrate with water as needed and use it in the final products.

For more information and to place an order, contact the sales team of Gil Nosh Company and benefit from the superior quality of peach concentrate.