Orange concentrate

Orange concentrate is made from fresh, high-quality oranges and, due to the professional and standard production process, is supplied in a concentrated, high-quality form without losing the natural flavor and color of the fruit. This product is suitable for various food industries, including juice making, jam, jelly, ice cream, confectionery, and dairy production.

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Description
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Description

– Natural aroma and flavor: Orange concentrate is processed with specialized methods to fully preserve the natural aroma and flavor of oranges and give the final products a pleasant and natural taste.
– Vibrant and attractive color: This concentrate, with its natural orange color, gives a beautiful appearance to the final products and is suitable for use in the selective food industry.
– Rich in vitamin C and antioxidants: Orange concentrate is rich in vitamin C and antioxidants, which gives the product high nutritional value.

Orange Concentrate Applications

Orange concentrate is used in a variety of products, including:
– Fruit juices and fruit drinks: Creating a desirable and natural flavor in juices and drinks
– Ice cream and desserts: Adding attractive flavor and color to ice cream, dessert and confectionery products
– Dairy products: Suitable for flavored yogurts, dairy desserts and flavored cheeses
– Sweets and jams: As a raw material for making jams, jellies and various sweets with orange flavor

Why buy orange concentrate from Gil Nosh?

Gil Nosh Company, with its brilliant experience in producing and exporting various types of fruit concentrates, offers customers high-quality orange concentrates and international standards. Our products are ready to meet your needs in the domestic and export markets with guaranteed quality and competitive prices.

Product Specifications
Product Name: Orange Concentrate
Product Type: Fruit Concentrate
Application: Food and Beverage Industries (Juice, Jam, Jelly, Ice Cream, Confectionery, Dairy Products and Desserts)

Physical and Chemical Specifications

– Brix: 65±1
– Acidity: 0.8 – 1.5 (as Citric Acid)
– pH: 3.5 – 4.5
– Color: Natural bright orange with high transparency
– Flavor: Natural and fresh orange

Microbiological Specifications

– Total Bacteria: < 1000 CFU/g
– Mold and Yeast: < 100 CFU/g
– Coliform Bacteria: None
– Salmonella: None

Packaging Specifications

– Packaging Type: Aseptic Drums with Hygienic Inner Lining
– Net Weight: 250 kg per Barrel
– Conditions Storage: At 0 to 5 degrees Celsius
– Shelf life: 18 months under standard storage conditions

Standards and certificates

– International certificates: ISO 9001, ISO 22000, HACCP
– Health and quality certificates: Has national and international food health and quality approvals

Important notes

– Storage conditions: Orange concentrate should be stored in a dry, cool environment and away from direct sunlight to protect the quality and freshness of the product.
– Method of use:** Before use, dilute the concentrate with water as necessary and use it in the final product.

For more information and to place an order, contact the sales team of Gil Nosh Company and benefit from the superior quality of orange concentrate.