Kiwi Concentrate

Description

Kiwi concentrate is one of the most popular and widely used products in the food industry, which, with its unique taste, aroma and properties, allows manufacturers to produce distinctive and attractive products. This product is produced from fresh, high-quality kiwi fruits and, due to standard and professional production processes, is supplied in a concentrated and high-quality form without losing its natural taste and color.

Benefits of Kiwi Concentrate

– Natural flavor and aroma: The specialized processing of kiwi concentrate is such that the natural flavor and aroma of the fruit are completely preserved, giving the final products a pleasant and different taste.
– Attractive and natural green color: Kiwi concentrate, with its natural green color, gives food products a unique and attractive appearance and is considered an ideal option in products that require natural color.
– Rich in Vitamin C and Antioxidants: Kiwi concentrate has high levels of Vitamin C and antioxidants, which increases the nutritional value of the product and helps improve the health of consumers.

Kiwi Concentrate Applications

Kiwi concentrate is used in a variety of products, including:
– Fruit juices and fruit drinks: To add a natural and pleasant flavor to fruit juices and fruit drinks
– Ice cream and desserts: To add attractive flavor, aroma and color to ice cream, dessert and confectionery products
– Dairy products: Used in the production of flavored yogurts, special cheeses and dairy desserts
– Jams and sweets: As a raw material in the preparation of kiwi jams, jellies and various sweets

Why buy kiwi concentrate from Gil Nosh?

With years of experience and expertise in the production and export of fruit concentrates, Gil Nosh Company offers high-quality kiwi concentrate that meets international standards. Gil Nosh products are ready to meet the needs of the domestic and export markets with guaranteed quality and competitive prices.

For advice and information on prices, contact us and benefit from the superior quality and service of Gil Nosh kiwi concentrate.

Product Specifications:
Product Name: Kiwi Concentrate
Brix: 65±1
Product Type: Fruit Concentrate
Physical and Chemical Specifications
Application: Food and Beverage Industries (Juice, Jam, Jelly, Ice Cream, Confectionery, Dairy Products and Desserts)
Acidity: 2 – 3 (Based on Citric Acid)
Properties: PH= 3 – 2
Color: Light and Natural Green with High Transparency
Flavor and Flavor: Natural and Fresh Kiwi
Microbiological Specifications- Total Bacteria: < 1000 CFU/g
– Mold and Yeast: < 100 CFU/g
– Coliform Bacteria: None
– Salmonella: NonePackaging Specifications-Packaging Type: Metal Barrels (Aseptic Drums) with Hygienic Inner Lining
– Net Weight: 250 kg per barrel
– Storage Conditions: At 0 to 5°C
– Shelf Life: 18 months under standard storage conditions Standards and certificates – International certificates: ISO 9001, ISO 22000, HACCP
– Health and quality certificates: National and international food health and quality approvals. Important notes – Storage conditions: Strawberry concentrate should be stored in a dry, cool place away from direct sunlight to protect the quality and freshness of the product.
– Usage method:** Before use, dilute the concentrate with water in the appropriate amount and use it in your final product as needed. For more information and to place an order, contact the Gil Nosh sales team and benefit from our quality and services.