Description
Features of Gilnoosh Cherry Concentrate
– Natural aroma and flavor: Specialized processing of cherry concentrate is carried out in such a way that the natural aroma and flavor of this fruit is preserved and gives a pleasant and mild taste to the final products.
– Attractive and natural color: Cherry concentrate, with its natural and pleasant red color, gives a beautiful and distinctive appearance to food products and is an ideal option for various products.
– Rich in vitamins and antioxidants: Cherry concentrate is rich in vitamin C, potassium and strong antioxidants that increase the nutritional value of your products.
Uses of cherry concentrate
Cherry concentrate is used in the production of various products, including:
– Fruit juices and fruit drinks: Creating a pleasant, natural and distinctive taste in fruit juices and fruit drinks.
– Ice cream and desserts: Add a sour taste and attractive color to ice cream and various desserts.
– Dairy products: Use in flavored yogurts, dairy desserts and fruit cheeses.
– Sweets and jams: As a raw material in the production of jams, jellies, cakes and various sweets with cherry flavor.
Why buy cherry concentrate from Gilnoosh ?
Gilnoosh Company, with its brilliant experience in the production and export of fruit concentrates, offers high-quality cherry concentrate in accordance with international standards. Our products, with guaranteed quality and competitive prices, are a suitable choice to meet the needs of the domestic and export markets.
For advice and information on prices, contact us and benefit from the superior quality of Gilnoosh cherry concentrate.
Product Specifications
Product Name: Sour Cherry Concentrate
Product Type: Fruit Concentrate
Application: Food and Beverage Industries (Juice, Jam, Jelly, Ice Cream, Confectionery, Dairy Products and Desserts)
Physical and Chemical Specifications
Brix: 65±1
Acidity: 1.2 – 2.0 (as Citric Acid)
pH: 2.8 – 3.5
Color: Natural Red with High Transparency
Flavor and Flavor: Natural and Pleasant Sour Cherry
Microbiological Specifications
Total Bacteria: < 1000 CFU/g
Mold and Yeast: < 100 CFU/g
Coliform Bacteria: None
Salmonella: None
Packaging Features
Packaging Type: Aseptic Drums with Hygienic Inner Coating
Net Weight: 250 Kg Per barrel
Storage conditions: At 0 to 5 degrees Celsius
Shelf life: 18 months under standard storage conditions
Standards and certificates
International certificates: ISO 9001, ISO 22000, HACCP
Health and quality certificates: National and international food safety and quality approvals
Important notes
Storage conditions: Sour cherry concentrate should be stored in a dry, cool environment away from direct sunlight to maintain the quality and freshness of the product.
How to use: Before use, dilute the concentrate with water as needed and use in finished products.
For more information and to place an order, contact the Gilnoosh sales team and benefit from the superior quality of sour cherry concentrate.
Classic Complex, 7th Alley, Shaqayeq Street, Lahijan, Gilan Province, Iran
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